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chinese-sausage

chinese-sausage

買滿$600免運費(港澳地區) on order

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Description

香港原味道 秘製法國鵝肝潤腸

香港原味道,超過30年製造臘腸潤腸經驗😚
唔同出面用鴨肝代替鵝肝,用料真正法國鵝肝✨再加上美國火雞肝,用加拿大豬肉,頂級醬油同玫瑰露。
經過無數次試味,做出完美既比例。令味道更豐富同濃郁。入口溶化,回味無窮🤤
三花臘腸,肥瘦適中,鬆化香口。
不含味精,不加防腐劑,100% 香港製造。
新鮮製造,真空包裝,食用期限3個月。
❄儲存方法:建議存放於雪櫃 (0℃),如較長時間食用,建議封好並冷藏於(-18℃以下)為佳


潤腸-半斤 300-320g 6-8條
臘腸-半斤 300-320g 6-8條 

用料:
潤腸成份 : 本地新鮮豬肉 法國鵝肝 美國火雞肝 玫瑰露 肉桂 糖 鹽
臘腸成份 : 加拿大豬肉 玫瑰露 糖 鹽

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