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duck-blood-noodles

duck-blood-noodles

買滿$600免運費(港澳地區) on order

HK$118.00
HK$88.00
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Description

自家製麻辣鴨血煲|台中最狂火鍋店 萬客什鍋出品
鴨血愛好者絕對要一試

由被譽為“台中最狂火鍋店”嘅萬客什鍋出品,係當地人最鐘意嘅人氣火鍋店✨
佢地今次推出咗自家製嘅麻辣鴨血煲😍用漢方中藥調製滷燉,湯底超濃醇,相較其他鴨血大多只有400g🙆🏻‍♀️萬客什鍋-麻辣鴨血煲有700g,做打邊爐湯底更正👍🏻

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麻、辣、嫩、香 ,什客觸動您味蕾!

漢方中藥調製滷燉 ,濃醇香麻辣湯底 : 麻而不烈,辣而不嗆!

● 飽滿噴汁細嫩鴨血,入口順滑
● 必備捲捲Q彈泡麵,滿分搭配
● 漢方中藥燉煮、川香麻辣濃醇湯底

淨重量:710g (1份/盒)
保存期:常溫6個月(未開封情況下,開封後請儘速食用完畢)

【麻辣鴨血包】成份:
水,鴨血(水,鴨血,鹽,多磷酸鈉,酸性焦磷酸鈉,矽樹脂,脂肪酸山梨醇酐酯,聚山梨醇酐脂肪酸酯六十五,羧甲基纖維素鈉),沙拉油,辣椒醬(沙拉油,辣椒,薑,非基因改造黃豆,黑豆,大紅袍花椒,青花椒,白荳蔻,肉桂,草果,甘草,八角,丁香,白胡椒粉,黑胡椒粉,五香粉,川芎,蔴油,鹽,糖,L-麩酸鈉,5'-次黃嘌哈核苷磷酸二鈉,5“-高嘌啼核背磷酸二鈉,胺基乙酸,胺基丙酸,號珀酸二),辣椒醬(生辣椒,鹽),黑豆瓣(非基改黃豆,鹽,糖),冰糖,酒釀()米,酒麵),乾辣椒,小茴香,八角,鮮味粉(L-麩酸鈉,DL-胺基丙酸,鹽,5-核糖核苷酸二銷(5'-次黃原哈核背磷酸二鋼,5-鳥票哈核苷磷酸二的)胺基乙酸,琥珀酸二鈉,檸檬酸鈉,肉精香料),辣椒粉,鹽,白胡椒,丁香粉,月桂葉,白荳蔻,肉桂粉,花椒粒

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湯底的話✨
未落辣椒油嘅時候飲咗幾啖,入口有好香濃嘅中藥甜味,唔會太鹹⚡
落辣椒油後就不得了啦,唔係辣到嗆喉嚨嗰種,適當嘅辣味將湯底升華,中毒性超強,當下淨係想快落個麵落去🤤

鴨血的話✨
鴨血當然非常嫩滑⭐咬落口好入味,鴨血偏厚身所以超多汁🙋🏻‍♀️小編自問食過好多款鴨血,大部分嘅鴨血食落都偏鹹,食完要飲好多水,而萬客什鍋嘅鴨血反而偏甜,係湯底天然嘅藥材甜味,入口濃郁且舒服🥣

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